How we can use the COVID-19 disruption to improve food systems and address the climate emergency

Food security post-COVID-19

At first glance, the COVID-19 crisis appears to have nothing to do with the climate emergency. Over the last month, COVID-19 has eclipsed climate change and many other global challenges as the most pressing issue we face worldwide. Between learning to manage life on lockdown and monitoring the surreal charts depicting soaring numbers of infections and deaths across the globe, it can be difficult to find brain space for anything else.

Andrew Challinor (University of Leeds), et al.

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
Consultative Group on International Agricultural Research (CGIAR)

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